Hi and welcome back to my kitchen. This week I’m making these really pretty buttercream flower cupcakes. In this tutorial I show you how to pipe buttercream roses, buttercream peonies and buttercream hydrangeas. The cupcakes are then finished off with some buttercream leaves and little flower buds.
These would be perfect for birthday cupcakes, wedding cupcakes or for Mothers Day. Plus you can also use these piping techniques to add the flowers onto your larger cakes.
I really hope you enjoy the tutorial. Thank you so much for watching and don’t forget to subscribe for more cake decorating tutorials!
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla Buttercream recipe: https://youtu.be/dPV815p1eAE
Vanilla Cupcake Recipe: https://youtu.be/otifsKKutLw
Fondant Flower Cupcakes: https://youtu.be/fHop2OCMal0
Mini Rose Cupcakes: https://youtu.be/0iNWdA5Wy8s
Russian Tip Flowers: https://youtu.be/FrMA-2a7rK4
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CakesbyLynz
Beautiful.
Beautiful!
Darina