Sugar Master Chef Nicholas Lodge has collaborated with Katy Sue Designs to show you how anyone at any skill can create amazing Sugar Flowers simply!
The Rose Cones and Thorns Mould is perfect for cake decorators making sugar roses, sugar flowers, flowers, gumpaste flowers, bean paste flowers, and also cold porcelain flowers and clay flowers
The centre of every rose is a cone shape and getting the proportions right for this is crucial to the overall flower shape.
Learn more by watching the full tutorial here: http://bit.ly/2wF9dUF
Learn more about the range here: http://bit.ly/2wOjxdo
See examples of what you can create using Flower Pro :)
x Katy Sue Designs