Baby Crocs in Fondant – A Tutorial
Here is how I made the Baby Crocs. I have made cutters for them but I have provided you with the template that you can cut out from card paper and use as a...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
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For most of us maybe it’s too late for a cake sea theme, but in this tutorial you can also see how to model one of the most famous cat in the world, loved by a lot of children……and adults too!!!...
With the holiday season approaching (quite fast) I thought it might be fun to share a tutorial on a sugar snowman cake. I was inspired by Alan Dunn’s Christmas Cakes (a perfect gift for any...
that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls...
100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...
CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES…
INGREDIENTS FOR GREEN COOKIE DOUGH:
1 cup (225g) of real unsalted and softened butter
1 cup (225g) of confectioner’s sugar
2 yolks
...