that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls and the green basis
then with the star cutter cut a nice leaf shape
make the edges little bit thinner
with mould or real leaf make the scrumbling
make a shape and let it dry
and at the end… result
Very clever. Thanks for sharing.
Teri, Ontario, Canada http://www.TeriLovesCake.ca
great idea!
brilliant idea, thanks for sharing…
Xclusive, HTTP://facebook.com/xclusivecakes
added to favs <3 this idea!! ty for sharing
Naomi's Shaken & Baken, Queensland~ North Brisbane https://www.facebook.com/NaomisShakenandBaken