Another method for ganaching round cakes based on the Upside Down Buttercream method.
This method removes the need for a ganaching “lid” or board the same size as the baseboard – It can be...
I have been asked a few times for my Cream Cheese frosting recipe, I don’t make it in the traditional sense, I think this is so much better, this recipe makes enough to cover this 12″ × 5″ Cake....
Hi and welcome back to my kitchen. Macarons are so perfect as a small treat or used for decorating cakes. In this weeks video tutorial I am going to show you how to make French...
Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a base to add your design. Now I...
Hi and welcome back to my kitchen. So a trend which is really popular at the moment, especially on wedding cakes is making part or all of your cake look like its made from marble.
So...
Hi and welcome back to my kitchen. So the drip cake is definitely here to stay, it is such a great way to create a fun cake. In this video tutorial I am going to show you how I made...
In this tutorial Chef Serdar Yener demonstrates simple methods to achieve straight edges and corners when layering and masking a square or rectangle shaped cake. He shows you how to layer a...
Hi and welcome back to my kitchen. If you’re looking for a showstopper cake, in this weeks cake decorating tutorial I’m going to be showing you how to add this fun origami texture onto...
Hi and welcome back to my kitchen. Do you ever struggle to get smooth sides on your buttercream frosting or ganache covered cakes. Do you find that they sometimes taper in at the...
Things I can do -ganache a cake.
Things I can’t do -ganache a cake without getting my hands covered in it!
This one is for the newbies to cake decorating. Creating a great foundation is one of...