Cake basics 101 #1: How to ganache a cake

Things I can do -ganache a cake.
Things I can’t do -ganache a cake without getting my hands covered in it!
This one is for the newbies to cake decorating. Creating a great foundation is one of the most important skills to master. I can’t work out how to get the video to play here so below is the link on how I ganache a cake. The ratio of dark chocolate to cream I use is 2:1 in the winter & 3:1 in the summer. It needs to set firm at room temperature & is the ideal base to use under your sugarpaste.
https://www.youtube.com/watch?v=aKwuIE7TtwE

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