Hi and welcome back to my kitchen. Do you ever find your buttercream is a little bit too yellow for what you need? In this weeks video tutorial I’m going to show you how you can...
In this video, I walk you through the process of how to design an Engagement Ring Cake using Cakenote, our cake designing and pricing software . I show you how you can add your own images to...
For full Tutorial and Modeling Chocolate recipe and Tips visit my Facebook page at https://www.facebook.com/MelinArtCakes
Check out other Tutorials….New tutorials coming soon.
About two weeks past, I posted a tutorial on how to create an open sugar paste Peony, since then I have had serval requests asking how to create the Tuberose in the peony...
Make your homemade Pan Release.
Ingredients:
1/4 cup vegetable oil ( I use Canola oil)
1/4 cup vegetable shortening, room temperature
1/4 cup all-purpose flour
Directions:
...
that’s all what we need
we make small balls from the white gumpasta or fondant and a barrel from the green one
get flat the green one
with edible glue stick together flattened white balls...
I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...
Hand painting on cookies/cakes (either covered in fondant or royal icing) are edible works of art. You can choose to paint a simple design or ornately elegant complex wedding flowers. Almost...
For this video tutorial I sharing this delicate
royal icing eyelet lace cookies favors.
The cookies were prepared for a
Memorial weekend wedding and
inspired by the bride’s vintage wedding...
When I came upon an image of a String of Pearls Variegated Succulent with Flowers I knew I had to attempt to recreate them in sugar – this is that attempt. As with perhaps many sugar creations,...