How to make your Buttercream Frosting White

Hi and welcome back to my kitchen. Do you ever find your buttercream is a little bit too yellow for what you need? In this weeks video tutorial I’m going to show you how you can make your American buttercream white.

This is perfect if your making cupcakes or a cake maybe for a wedding or even to use as a base for colouring your buttercream different colours to get a truer colour.

Find the Ingenious Edibles whitener at The Cake Decorating Company: https://prf.hn/l/7EvVxdV

I really hope you enjoy the tutorial and it will help with your own buttercream creations. Thank you so much for watching and don’t forget to like the video and subscribe for more cake decorating tutorials!

THE BUTTERCREAM RECIPE
340g / 12oz – Icing Sugar
170g / 6oz – Room Temperature Salted Butter
1.5 tbsp – Milk
1 tbsp – Vanilla Favouring (or favouring of your choice)

★ You can find the full tutorial on my Buttercream here: https://youtu.be/tJ_T9WJEgXg

★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla cake recipe: https://youtu.be/j5Axsg_8X3E​
How to cover a cake in buttercream: https://youtu.be/Q_gJ6HoRRDk​
Buttercream Piping techniques #1: https://youtu.be/TPKqIScLKmk​
Buttercream Rainbow Cupcakes: https://youtu.be/PrvazYUBixs​
1D vs 2D Piping techniques : https://youtu.be/4Klxe_QgmvE​

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