Roo's Little Cake Parlour

Cooking Time 70 – 120 minutes depending on your equipment Ingredients • 200g Chopped butter • 200g Good white chocolate • 250g Dark brown sugar • 180ml Hot water • 1 ½ tbsp. Golden syrup...

Hi! Here is the third lesson about fondant canes. Today I want to show you a simple techniqueto get fondant sheet with stripes of different colors. Equipment For this technique, as...

I loved the challenge of creating my first Gravity Defying Cake. If you have the right support system you can create endless designs to make anyone speechless. The cake I am showing you is...

Hi there lovely people!!!! This is how I did my 3d Minnie Cake!!! I’ll have to say that I did have a lot of photos of the head but very few of the body, so this is what I manage to do....

Here my tutorial for these cupcakes (http://cakesdecor.com/cakes/89068) decorated with the alphabet, for kindergarteners. I’m Italian and the alphabet is, therefore, Italian :-)...

Preparing and Covering a Square Cake To Ganache: 1. Layer cake with ganache and affix to baseboard with ganache. 2. Affix baseboard to workboard with ganache. 3. Trim cake so there is a...

OK, so I posted some time back in one of the forum posts about how I achieve sharp edges on fondant, and while for the most part my technique is much the same, I am always learning how to do...

These have been my most popular cake and CakesDecor very kindly selected them as Editor’s Choice last year. I have been promising for ages to put together a tutorial to making these for those of...