tip

I frosted an 8 & 10-inch round 2-layer cakes in blue buttercream icing. I made diver, treasure chest, and shark out of fondant, and allowed to dry for several days. I...

2-layer round cake frosted and smoothed buttercream icing. Anchor design was free handed w/ a tooth pick, but you can use a cut out pattern to use. Outlined anchor in pink #4,...

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Make your homemade Pan Release. Ingredients: 1/4 cup vegetable oil ( I use Canola oil) 1/4 cup vegetable shortening, room temperature 1/4 cup all-purpose flour Directions: ...

This video how i make edible brooch for cake & cup cake decorations. TFL.

that’s all what we need we make small balls from the white gumpasta or fondant and a barrel from the green one get flat the green one with edible glue stick together flattened white balls...

100% Buttercream~ I frosted entire cake in white BC. Then I took one or two different shades of green and put small amounts here and there on bottom 1/2 of cake and smoothed....

I love Ruffles but sometimes they are difficult to make and time consuming. In this tutorial I came up with two color easy ruffles. You can even use more...

CHRISTMAS TREE COOKIE NOT ONLY FOR DUMMIES… INGREDIENTS FOR GREEN COOKIE DOUGH: 1 cup (225g) of real unsalted and softened butter 1 cup (225g) of confectioner’s sugar 2 yolks ...

In this weeks tip, I would like to share with you, how I make shiny and glossy looking ganache on the surface of a cake. This tutorial at Yeners Way...

This is my husband’s Birthday cake. Yes, he is a big fan of the New York Yankees. As always I took progress pictures for my blog and then decided that it would be best to make a video… So...

Part 2 – The Moth Orchd Throat and Column The Moth Orchid Continued Making the Column Take a small ball of paste and roll into a tear drop Insert a 22g wire into to pointy end ...