Another quick little tutorial for you, this time for sugarpaste cut-outs the CakeyCake way. As always, I welcome your feedback.
1. Print off an image (line drawings or sketches work...
Step 1 – Baking and Preparation
NOTE – use a firm sponge (e.g. Madeira) for the tops.
Bake half-sphere cakes (sized to match cupcake base). Once cooled, return to tray, trim level to...