One of the beauties of Modelling Chocolate (I find) is it allows you more time to detail your work, and spend more time modelling in contrast to fondant and the other sugar-pastes which (for me) ...
HAPPY HALLOWEEN EVERYONE!
I have been asked for a tutorial about how to create the fingers and eyeballs from my Hansel and Gretel Halloween cake. It’s a very easy and quick tutorial and I...
Ebook GRATIS: Flor de la pasión
Recibe gratis en tu email mi primer ebook: Cómo elaborar la flor de la pasión, sin cortadores ni plantillas.
Get free in your email my first ebook: How to...
In this step-by-step video tutorial I demonstrate how to create a Buttercream Watercolor Effect, melt candy melts and make chocolate Easter Bunny using candy mold, apply chocolate ganache to...