Cake Creations by ME - Mayra Estrada

3,669 20 33


Items Needed:
Rolling Pin
Fondant Smoother
Cornstarch / Powdered Sugar
Cardstock Paper of Your Choice. Make sure it’s embossed.

Roll out your fondant about 1/8” thick. Roll out to # 2 if you are using a pasta roller. Apply a generous amount of your cornstarch / powdered sugar mix to the fondant. Place your stock paper on your fondant embossed side up and press down with your fondant smoother with a good amount of pressure.

Once you have finish, lift up one side of your paper holding down the other to make sure your impression is even. Do this for both sides while holding down the opposite side of your paper in order to avoid double impression. If you need to make an area more defined, lay down your paper and reapply pressure in that area.

satin ice fondant cardstock embossing


Fun Fiesta Cakes

What a great idea… will definitely try it! Thank you.

Jenny Kennedy Jenny's Haute Cakes

Brilliant! Thanks for sharing!


Awesome idea. Thank u for sharing xx

Cassandra Rice

Awesome tutorial and share, thank you!!!!


briliant thanks so much for the tip

Fancy Favours & Edible Art (Sawsen)

Fab technique thank you!

Toni (White Crafty Cakes)

So fantastic! Thank you for sharing!

CakeHeaven by Marlene

Thanks for sharing!

Elli Warren

Fantastic idea!!! Looks beautiful, thank you!!! :-) x


Thank you for sharing !!!

Little Apple Cakes

That is stunning, thank you!

Sugargourmande Lou

Great idea ! Thanks xxx


Very clever!

Cake Creations by ME - Mayra Estrada

Your welcome : )

the cake outfitter

thank you so much!!