embossing

Items Needed: Fondant Rolling Pin Fondant Smoother Cornstarch / Powdered Sugar Cardstock Paper of Your Choice. Make sure it’s embossed. Roll out your fondant about 1/8” thick. Roll out...

I would like to introduce a wonderful new YouTube channel called Cake!TV. It is a new project by the Australian Cake Decorating Network to promote the launch of Renshaws new product range in...

Learn how to emboss beautiful designs on your wafer paper. So many design possibilities! This tutorial demonstrates the texturizing technique as well as dusting the paper. Be sure to SUBSCRIBE...