I use these little babies when I bake my cakes. 1-2 in my small to medium cakes, and anywhere from 4-5 in my larger cakes. Helps cakes to bake evenly by conducting the heat. Stops cakes from doming. I clean well after use, and rub them with food grade mineral oil. Prevents the nails from rusting. Oh, and you use them for there original purpose too, piping buttercream/royal icing roses.
Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes š
How brilliant!
Kristyne & Sofia
So clever June!!!
Sassy Cakes and Cupcakes
I also use āheating coresā, which are basically the same thingā¦ love them.
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
Clever idea. Iāve heard of this before, must try it. I use a probe
You must never limit your challenges, instead you must challenge your limits
Never heard of this!!! Worth a try!!
Marlene - CakeHeaven
I wanted some of these for ages but here all I could find were plastic ones!
Sawsen, mine look like this:
(except for the one that got mangled when it was accidently put in the food processor with cake scraps!)
http://prosreview.us/ateco-1449-cake-heating-core-set-of-4/
Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl
Brilliant I must try this :-) ā thanks for sharing :-)
Thanks for sharing June! You have some great tips! ;-)
sugar and art - perfect combination! sugarmagic22@gmail.com