June ("Clarky's Cakes")
9
12

Tool Review: Floral Nails


I use these little babies when I bake my cakes. 1-2 in my small to medium cakes, and anywhere from 4-5 in my larger cakes. Helps cakes to bake evenly by conducting the heat. Stops cakes from doming. I clean well after use, and rub them with food grade mineral oil. Prevents the nails from rusting. Oh, and you use them for there original purpose too, piping buttercream/royal icing roses.

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes šŸ˜Ž

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12 Comments

Allways Julez commented almost 9 years ago

I also use ā€œheating coresā€, which are basically the same thingā€¦ love them.

Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl

Calli Creations commented almost 9 years ago

Clever idea. Iā€™ve heard of this before, must try it. I use a probe

You must never limit your challenges, instead you must challenge your limits

CakeHeaven by Marlene commented almost 9 years ago

Never heard of this!!! Worth a try!!

Marlene - CakeHeaven

AAAXXX commented almost 9 years ago

I wanted some of these for ages but here all I could find were plastic ones!

Allways Julez commented almost 9 years ago

Sawsen, mine look like this:
(except for the one that got mangled when it was accidently put in the food processor with cake scraps!)
http://prosreview.us/ateco-1449-cake-heating-core-set-of-4/

Julez, https://www.facebook.com/pages/Allways-Cakes/450634018350115?ref=hl

Heavenly Treats by Lulu commented almost 9 years ago

Brilliant I must try this :-) ā€“ thanks for sharing :-)

SugarMagicCakes (Christine) commented almost 9 years ago

Thanks for sharing June! You have some great tips! ;-)

sugar and art - perfect combination! sugarmagic22@gmail.com