Light flowers

Now that spring is coming I let myself be influenced by the light green of new leaves on the plants .
To this I added lightness that the new season brings with it and here were born these flowers light . Completely edible and great for decorating also a small cake for two !
What you need:
3 sheets of wafer paper , scissors , light green powder colour, alcohol food , white royal icing, green royal icing, water , little brush , beads .

1. Cut out from the wafer paper of the petals of three different sizes . Five from each corolla.

2. Prepare the green powder color and alcohol food.

3. Pour the three corollas accentuating the tones in the middle smaller .

4. With a cone of white royal icing made of dots near the edge of the petals.

5. Cut the petals with a vertical line from the tip down.

6. Sprinkle with a little ’ of water and glue had extremities.

Now assemble the flower :
7. Starting from the larger petals glue them to one another with little water keeping sufficiently open.

8. For the second corolla do the same thing , but pasting longer closed.

9. Finally finished with the third of the deeper green.

10. With the green royal icing realize a central button on which we put three beads.

The flower is complete. Now assemble at will!