Hi all,
So the most frequent type of cake I make is semi naked. I’ve had a lot (a LOT) of practice, and I’ve finally figured out how to get that perfectly smooth finish with the crust peeking...
Now that spring is coming I let myself be influenced by the light green of new leaves on the plants .
To this I added lightness that the new season brings with it and here were born these...
Hi friends, here you are our new video tutorial: naked cake.
Composition:
2 sponge cake with lemon from 15 cm in diameter
2 sponge cake with lemon from 20 cm in diameter
Butter cream lemon...