Hi and welcome back to my kitchen. I think roses are so pretty to add to birthday or wedding cakes and this week I have been making gumpaste flowers to add to a wedding cake, so I thought...
When I saw this rose I knew I wanted to recreate it in sugar. The distinctive double spiral center caught my eye. The only thing I did differently was to increase the strength and contrast of...
I have done a few videos with my sliced fondant pattern technique. As it always happens in cake decorating, one door opens to a room which has another door which opens to an another room. So...
I’m sharing my experience making the Lego Egyptian Queen from little people BIG IDEAS – An Edible Art Collaboration – giving you an insight of the internal structure to the details on the cake. I...
Over the years I have had some lovely compliments and questions with regards to my sugar shoe toppers. This inspired me to create an ebook and tutorial.
“Yasmin” Shoe Tutotial
This contains...
This week, I show you yet another pattern you can do using my sliced fondant pattern technique. This time it will be a pattern with poppy flowers! What’s interesting about this pattern is how,...
In this weeks tip, I will show you another pattern you can do using my sliced fondant pattern technique which I showed a couple months ago.This time it will be a bouquet of roses!
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