16 Comments

Love this! Im on my phone and even before clicking on the photo I knew this was yours…absolutely beautiful!

Hehehehe! Thank you! Guess I need to do something surprising soon! :o)

Beautiful and so elegant and beautiful and elegant and beautiful .;) LOL! In other words I LOVE IT!

No way! Dont change a thing, I love your style! <3

Gorgeous as usual!! I love that stringwork and don’t get me started on that flower…lol. STUNNING!

Beautiful :-)

I Knew this would be #1 You have Made piping skills!

This is just beautiful! I love piping and it is wonderful to see it so well done! You do it such justice!! :-)

Thank you all for these fabulously kind comments! I was very worried that I was giving this cake to our family and friends yesterday when I didn’t have time to plan anything really incredible out. My only plan was to make a really big rose and then figured piping would be faster than anything else I could do with it covered in cream cheese so that part was freehand and i kept it basic. Lol. I’m very tickled that you all like it! Thank you!

It’s gorgeous!

Your sugar flower is stunning!

Amazing string work!

This is a beautiful cake Kristen!

BEAUTIFUL WORK , AWESOME ROSE , LOVE IT

I love your work! But do tell – cream cheese icing with royal string work – really? Didn’t know one could do that. I guess you can also do with buttercream base? And why do you use royal instead of the c.cheese?

Hi Mchenier! I’ve done drop strings on cream cheese twice and both times the cakes stayed at my house. I would never ever do it on a client cake or it would fall off. I used royal because you can’t pipe strings with cream cheese icing. This was just a very fast way to decorate the carrot cake I had made for our Easter dinner. :o)