The Erich family Easter cake…. carrot cake with cream cheese icing, royal icing strings and a large gumpaste rose.
-- Bliss Pastry, Deland, Florida https://www.facebook.com/pages/Bliss-Pastry/123883354373830
Love this! Im on my phone and even before clicking on the photo I knew this was yours…absolutely beautiful!
Hehehehe! Thank you! Guess I need to do something surprising soon! :o)
Beautiful and so elegant and beautiful and elegant and beautiful .;) LOL! In other words I LOVE IT!
No way! Dont change a thing, I love your style! <3
Benni Rienzo Radic
Gorgeous as usual!! I love that stringwork and don’t get me started on that flower…lol. STUNNING!
I Knew this would be #1 You have Made piping skills!
This is just beautiful! I love piping and it is wonderful to see it so well done! You do it such justice!! :-)
Thank you all for these fabulously kind comments! I was very worried that I was giving this cake to our family and friends yesterday when I didn’t have time to plan anything really incredible out. My only plan was to make a really big rose and then figured piping would be faster than anything else I could do with it covered in cream cheese so that part was freehand and i kept it basic. Lol. I’m very tickled that you all like it! Thank you!
Your sugar flower is stunning!
Amazing string work!
Jacque McLean - Major Cakes
This is a beautiful cake Kristen!
BEAUTIFUL WORK , AWESOME ROSE , LOVE IT
I love your work! But do tell – cream cheese icing with royal string work – really? Didn’t know one could do that. I guess you can also do with buttercream base? And why do you use royal instead of the c.cheese?
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