Vintage Lace & Rose Wedding Cake

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Base Tier: kinda “chesterfield” style: white fondant, ivory sugar pearls
Top Tier: ivory fondant, white sugar veil lace
roses from SatinIce SugarPaste

gluten-free vanilla sponge, filled with cream-cheese and lemon curd

http://www.facebook.com/oliviasbakery.GF

wedding white ivory ecru vanilla cheese lemon

12 Comments

Sugarpixy commented over 11 years ago

Very Petty!

Lori-Ann,The Cake Studio Cayman,http://www.facebook.com/pages/The-Cake-Studio-Cayman/136313133106508?ref=tn_tnmn

Xclusive commented over 11 years ago

So sweet!

Xclusive, HTTP://facebook.com/xclusivecakes

Goreti commented over 11 years ago

beautiful

Radhika commented over 11 years ago

Stunning!

Radhika, Singapore, http://sinsationscakes.wordpress.com/

Nicole - Just For The Cake Of It commented over 11 years ago

Beautiful!

Nicole --- http://www.facebook.com/thecakeofit

miettes commented over 11 years ago

Gorgeous!

Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317

Olivia's Bakery commented over 11 years ago

thanks ladies!!! am pretty pleased with the outcome. and love that lace pattern ;-)

http://www.facebook.com/oliviasbakery.GF

Clairella Cakes commented over 11 years ago

This is so beautiful, I don’t usually like sugar veil but I love the way you’ve done this x

ClairellaCakes Essex UK

Susana commented over 11 years ago

Beautiful!

Analaria1

Raewyn Read Cake Design commented over 11 years ago

Beautiful! :) x

Raewyn, Sydney, Australia https://www.facebook.com/cakesbyraewyn