Vintage is still trending so I wanted to create a vintage masterpiece that incorporates everything I love. The cake is covered with a champagne sugar paste brushed with a topaz lustre. Two of the tiers have an intricate piped lace design ( my own freehand design) and the top tier is crowned with strings of pearls. The cake is finished with delicate pale pink centred roses, pale blue hydrangeas and ivory stephanotis and blossoms. If I was getting married again, THIS is the cake I would have. :)
Photography by www.nordicpics.co.uk (Neil Hanson Photography)