This was in this month’s Cake Central Magazine. I wanted a cake with more buttercream, one that many brides could perhaps use instead of fondant and sparkle. did use fondant on the corseted tier and pleated the tier. And lots of bling and sparkle sugar.
Sarah at www.facebook.com/sweetscenecakes
This is gorgeous! Well done!
AWESOME!!!! SO BEAUTIFUL!!!! Great job!!! xxx
CUPCAKES & DREAMS My facebook: https://www.facebook.com/pages/CUPCAKES-DREAMS/115882865103239?ref=hl
Very nice! Great job!!
Wanda-Bee
Wow, stunning.
incredible detail… love every bit of this elegant design
You must never limit your challenges, instead you must challenge your limits
wow thanks. I think the other cakes in this issue are incredible, mine’s almost a plain Jane in comparison. BUT, i do love my pleated corset. thanks for looking!
Sarah at www.facebook.com/sweetscenecakes
Beautiful, love all the bling.
Miriam, New Zealand http://www.facebook.com/CreatedandCapturedByMiriam
Gorgeous! And the sugar crusting is perfect.
Amazing work!
Dina @ miettes, http://www.facebook.com/pages/miettes/257790597632317
Love it!
Emmy, www.emmylovescakeboutique.com, Aruba