At first glance, my cake may seem unusual, but I created it from my vision of modern fashion and the combination of interiors. The warehouse did not require a larger load. Because I was afraid to take an extra step. The idea of ​​the cake design is based on the interiors of restaurants and hotels. The bottom floor of the cake resembles a column in the Greek style. Blue color gives sophistication in combination with gold details. Patina textured effect of old metal and light cracks complete the composition. At the very end of the sail is made of wafer paper, in the style of a Dior goose foot, which often decorates the furniture with chairs and sofas.

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