This dark chocolate cake with double vanilla Swiss meringue butter cream was for my sweet Mother-in-law who always sees the good in life no matter the circumstances.
I used Kaysie Lackey’s fondant paneling technique (Innovative Sugarworks) and applied a silver edible paint to look like metal. The gum paste flowers include tulips, hydrangea simple roses and craspedia. All the petal dusts were from Ruth Rickey of Sugar Gypsy. Thank you for looking.