Yay, i’m probably the last to the party but it’s my first full size sugar shoe standing on an 8" plinth and covered in another first.
Liz Merich’s crackled glaze fondant technique (which i love).
I always love trying new things.xx
Magda's Cakes (Magda Pietkiewicz)
Perfection! Beautiful 😍
So beautiful! Perfect
My Sweet World_Elena
Looks gorgeous Noreen!! Beautiful details!! :-) x
Framona cakes ( Cakes by Monika)
Sweet Dreams by Heba
Wow, I want a real one to wear!! <3 <3 <3
June ("Clarky's Cakes")
so very lovely
It’s just perfect, Noreen – and so very beautiful xx
Beautiful shoe and beautiful colour ❤️
CakeHeaven by Marlene
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