Natalia Salazar
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Celebration cake

Celebration cake
Celebration cake Celebration cake Celebration cake Celebration cake

Hello everyone! Today I want to share my first tutorial published in the prestigious Cake Masters magazine. I’m super happy. You can see it in this March edition. It is worked in fondant and the figures were modeled with Saracino pasta. Hope you like. Hugs!

Natalia Salazar

fondant cake masters magazine nataliasalazar fondant
Saracino Modelling Paste Saracino Pasta Model

11 Comments

The Garden Baker commented almost 7 years ago

Wonderful work. Such happy figures! And congratulations!!

The Garden Baker

MsGF commented almost 7 years ago

Super cute! Great figures!

Teri, Ontario, Canada http://www.TeriLovesCake.ca

Calli Creations commented almost 7 years ago

Great cake, love the characters

You must never limit your challenges, instead you must challenge your limits

Raquel García commented almost 7 years ago

Precioso Natalia!!!! Ya te tienes nueva seguidora que no te tenia guapa.. un besote y cuenta con mi apoyo…

Raquel García Martínez

Clara commented almost 7 years ago

Bellissima❤️❤️❤️

Clara