Made this cake for my 45th anniversary. Having a big celebration tomorrow on our actual anniversary date, July 1st.
The bottom tier is moist yellow cake, middle tier is Italian creme cake and top is a gluten free chocolate (so I can have my cake and eat it too, lol!). Covered in all fondant with gum paste flowers, and sugar lace. First time making calla lilies as well as sugar lace. (Original design credit goes to Marie from right here on CakesDecor_)
I Added the sugar lace trim. All in all I’m pleased with the way it turned out. Thanks for looking!!