A somewhat last minute sushi themed cake. I was told to do whatever was easiest for me and honestly I didn’t settle on what I was doing until the night I was working on it. I was quite happy with how it turned out especially since I don’t eat sushi to know what it all looks like. The wasabi is buttercream, the pickled ginger and chopsticks are gumpaste, the sushi is RKT covered in coconut and/or fondant and the fish roe is candy pearls that I painted orange.