Fondant Quilled Oriental Geshia

Fondant Quilled Oriental Geshia
Fondant Quilled Oriental Geshia Fondant Quilled Oriental Geshia Fondant Quilled Oriental Geshia Fondant Quilled Oriental Geshia

This was my entry for the divisional competition at OSSAS

I still can’t believe she took 3rd place!

I used Fondant only for the quilling and hand painted with petal dust. The sides were done with fondant wood crackling ~ Angela Morrison’s technique <3

Thank you as always for taking the time to view my creations – I can’t wait to hear what you think of her.

A tutorial will be coming SOON on how I completed her

Kristy, Texas - www.facebook.com/KosmicCustomCakes

25 Comments

How very beautiful…..Congrats on the win

Creativity is God's gift to us. Using our creativity is our gift back to God. Clarky's Cakes 😎

Utterly lovely!!

Life is too sweet to be bitter

Such a lovely cake and you are so so kind trying the crackled effect again, you sure are amazing at it :)

Cakes by Angela Morrison, Dayton, Ohio http://www.facebook.com/cakesdecorcom?sk=wall&filter=12#!/pages/Cakes-by-Angela/110644185643397

Truly an amazing piece of sugar art!

Tampa, Florida facebook.com/pages/curiaussiety-custom-cakes

What a beautiful cake! Your quilling is awesome! I love the bamboo!

Toni, Pennsylvania, https://www.facebook.com/WhiteCraftyCakes

Thank you so much to everyone for you kind comments. Toni – The bamboo was so much fun to make. Angela – It warms my heart to know you love it!! <3

Kristy, Texas - www.facebook.com/KosmicCustomCakes