Last Saturday we were at the hotel Melia Barcelona Sky Riding the gorgeous cakes for the wedding of S + A! <3
Inspired by a bride’s bouquet with Phalaenopsis orchids, bulbs and leaves design, all in white, with a touch of old gold leaf, and an ornament with monogram initials.
The day of the test flavors, they love them, could not choose just one, so they chose <3 ! :D
2 tiers is “banana and cinnamon cake with Swiss cream caramel” and 2 other tiers “Lemon and poppy seeds cake with homemade lemond curd , cream meringue and bits of biscuit,” This taste we see especially for them as they are a Lemond in love with the classic cake.
2 mini cakes were “vanilla sponge cake with mascarpone cream and macerated strawberries Lemon and cocktail in the cosmopolitan”!
The pies presided A dessert table, which developed the hotel and the whole stay spectacular (thank you very much for sending us the photo Daniela)
The next day we could see a grooms, we were told they had loved the cakes and until breakfast UN had been bit by the Morning <3
Thank you very much for the trust, it has been a pleasure to prepare your cakes !!
And many thanks to all the team Melia Barcelona Sky for being so attentive and friendly, so glad Working !! :)