These cakes are my favourite theme…I love roses, in this case I studied some kind of sugar paste&mmf&modelling chocolate mixture that was able to stay at -23C…these cakes are filled with Italian Gelato!It has been a challenge but at the end it worked!!!I made them for Bella Gelateria, a Gelateria in Vancouver.
I really loved this project and here it is!
hope you like it too!