I’ve been slow in keeping up with posting during a busy wedding cake stretch. I miss keeping up with cd and all of your fantastic creations!
This is the first of a few from this month, all with a bunch of sugar flowers – getting my ball tool workout! This cake was a smooth iced buttercream cake with burgandy and white gold tipped peonies. White and gold hydrangea blossoms and open wild roses complete the design. Thank you for looking and your feedback! – Shannon