This was for my niece Danielle for her 19th birthday. She wanted red velvet cake inside. And she choose dots, stripes in all buttercream, except a fondant bow that I trimmed in BC beading. I made a hot pinks fondant bow and brushed with pearl edible airbrush paint in about 3 coats left to dry a bit each time.
I piped larger dots and smoothed with my finger and a dab of very warm water, and re-dabbed in water as soon as my finger started sticking to the icing.
stripes were put on with #48 tip and smooth side used. Triple dot tip for black details, and #4 tip to pipe D initial in front bottom tier. My niece had a silver Eiffel tower to place on top. :)
I hope you Enjoy my friends!
"I meant to smooth out the little black dots on top, but she was here to pick up, and wanted to go ahead and take it.. since it was family, I said ok! lol