I would like to introduce you to one of my favourite chocolate cakes, the White Chocolate Wrap Cake! I have added white ganache and white modelling chocolate and beautiful edible lace to create an elegant material feel. This tutorial is packed with brilliant techniques such as stacking, carving and ganaching a two tier cake as well as making edible decorations including roses, fans and glittery balls using modelling chocolate and lovely dusts.

Watch this full tutorial here – http://bit.ly/whitechocolatewrapcake