I’m so happy that finally I can reveal the cake I made for DIY Wedding Magazine, Issue 21.The design reflects what I am looking for these day for a bridal autumnal cake: easy shapes with a lot of attitude, attaining autumn hues but still keeping its necessary brightness. I also want to loosen the tightness created by graphic allover piping with contrastive purple vanda orchids and yellow themed oncidium orchids and to complete multi dimensional feelings for a modern but lush looking.