A floral stamped cake with food coloring. I didn’t use any fondant on this cake. Its all from this new icing that I made. It’s really neat, actually. It actually feels and lays like fabric but it’s edible. (plus, the lace is out of it too) I have used it to glaze my cakes with it too. And after you dust it with cornstarch, it looks like fondant. I just want to share some of the things I created out of it with everyone and get your opinions on it.
Thank you!! :)