This glass slipper cake was commissioned as a release day cake for the new real life adaptation of Cinderella. It was delivered to Disney HQ in London and weighed in excess of 70kg. The shoe was filled with vanilla sponge cake, strawberry conserve and vanilla buttercream.
The shoe measured 4ft in height and the facets had to be hand painted.
The cake took above 25 hours to create. You can see a few behind the scenes images of the making on youtube: https://www.youtube.com/watch?v=haEEoGefHzs