All buttercream rustic chic cake for a gorgeous country wedding. The top tier is Cosmopolitan, the middle tier is White Velvet with White Chocolate buttercream filling, & the bottom tier is Hot Chocolate cake with Chocolate Chip cookie dough filling. All iced with White Chocolate Swiss meringue buttercream.

These were my first attempt at anemones. Huge thanks to Ruth Rickey for her help, & her excellent tools—-I used her cutters, veiners & dusts. http://sugar-gypsy.myshopify.com/