I frosted an 8-inch round 2-layer cake in white buttercream, and a 6-inch round one-layer cake in BC and stacked on top of 8-inch.
I piped name on 8-in. front of bottom tier. I then piped #4 beaded boarder over letters in teal.
I used #4 tip teal for top boarders on each tier, and #6 tip for white boarders on base of each tier.
I used tip #2 black to freehand pipe musical notes and staff on sides of cakes… I didn’t have the notes, etc.. in front of me, so I piped as well as I remembered, as the pic was on my computer and internet was down.
She was very pleased with the results. So I was happy with that~ ;)
I also piped notes on top tiers in black and white~