The most realistic cake I have ever made. A Desert Tortoise with 3 baby fondant tortoises. The cake is in the shell of the big Tortoise. Everything on the cake board is edible. From the brown sugar sand, to the fondant rocks. Each scale of the tortoise was individually shaped by hand and arranged delicately onto it’s head and legs. Every embossed line on its shell is meticulously scored on and shaded with edible luster dust. Imagaine how excited I was, when found out after the cakes has been picked up that it was for the Royal family of Kedah! It was for the Birthday of YTM Tunku Intan Safinaz (The Tunku Panglima Besar of Kedah) The youngest daughter of the Sultan of Kedah and current Agong (Monarch of Malaysia). I was so proud, happy, honored, humbled, and overwhelmed when my customer told me that they loved the cake and even sent pictures of His Majesty inspecting it.