Here’s the result of a two-day customized course!

What do you think ?! true that it has been a spectacular cake !!!

The interior is golden sponge vanilla and almond cake, filling cream lemon And champagne.
All decoration (tulips, banners and Ruffle) are made of fondant.

Ingrid Thank you for trusting me once again to train and above all, for making my job so easy and so much fun! And you know, I see a lot ruffle !!