A sweet 16th birthday cake!
Bottom tier 10" vanilla bean sponge with butter cream filling. Top tier 8" chocolate cake with milk choc ganache. All decorations are fondant (little tylose for the crown).
I hope you like it! I love the strong colours of this one. It was a bit of a beast to cover the bottom tier as I’m used to covering carved cakes-more places to hide seams on those Hahaha! Xx