14-inch round chocolate devils food with buttercream icing and 100% BC décor.
I hand draw on BC after frosting smooth, with a tooth pick, then outline with #4 or #3 tip. I outlined outer edge with white #5 tip and inner edge where navy ring is piped in. I then smooth w/ small angled spatula dipped in very warm water and shake off excess water, scraping or wiping off excess icing each time you smooth.
I then re-outline with #4 or #5 tip in white.
**The only décor I did use beside BC were the two white stars on top either side of navy ring.
If you want to know any other details just ask please…
~I also catered this picnic with picnic buffet meal (bbq, chicken, homemade sides, drinks). I had 2 wedding cakes that day, plus birthday cakes and food… And it was hot outside! ;)