Although not technically difficult, this cake has been quite time consuming to make. The three tiers are 12" chocolate,10" lemon and 8" vanilla sponge. The roses are made from wafer paper, finished with lustre and burnished with radiant gold paint, and are completely edible. There are 5, to represent the 5 bridesmaids. The calla lily is made from gumpaste and reflects the bride’s bouquet.

Thanks for looking :). Have a great day :).