A wedding cake simple yet full of small details.

Diala and Joan wanted a simple cake but with which they felt represented …

 
The cake is covered in a soft ivory color with a satin finish. Pearls are the same ivory shade, but matte to excel.

 The inside of the cake had to be as special as the design … cost them a bit to decide between all the delicious flavors of our Charter, but finally chose "almond and rose sponge cake filling champagne cream, and fresh raspberries macerated in a syrup of champagne. "

White hydrangea, green bulbitos Africa, dry lily painted in gold and a large English rose in a soft peach tone. The bouquet of sugar flowers is inspired by the centers of the tables, hand made and completely edible.

Finally lace, imitating the dress of the bride, gives you the romantic touch to this wedding cake which was held in the beautiful Masia La Garriga de Castelladral.

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