Isomalt sea glass with gold disco dust on top and bottom of cake.
Bottom tier hand painted for water color effect.
Middle tier has edible gold leaf.
Top tier I used Kara Andretta’s tutorial for “how to make your cake shimmer” using Aquamarine & Super Pearl.
Topper is a hand sculpted mold made by Jade Eye of Marzipan Doll, using AUI Gold Highlighter.