A beautiful two tier vintage style wedding cake for an intimate ceremony and reception. The base colour is ivory, with white piping over flat sugar flowers to create the lace effect. There’s edible pearls in the centre of the the sugar flowers on the sides of the cake. The sugar flowers consist of 2 dusky pink roses, a champagne rose, 2 open white peonies, dusted with dusky pink colouring, 2 closed peonies, hydrangeas, blossoms and pink rose buds. Hope you like it. Sam. X