We premiered this spring with beautiful wedding cake.
A customized version of our Spring flowers wedding cake.
This time with English roses in pale pink, pink mini branched with births in fuchsia and green flower. A replica of the bride’s bouquet.
The delicate sugar flowers give the cake a romantic and delicate air.
We chose to cover sugar soft matte ivory shade. On the first floor ivory satin ribbon edging contrasts getting a sophisticated effect.
All flowers are hand made in fondant and are completely edible.

The inside of the cake is a delicious Red velvet drunk with syrup vodka and filling mascarpone and mango swiss buttercream.