Ingredients
- 4 liters whole milk (can also be used with 1 large package of powdered milk dissolved in 4 liters of water)
- 2 pounds sugar
- 1 teaspoon baking soda
- 1 pinch salt
- 2...
After successful Tutorials Contest we decided to do a similar Recipes Contest with a chance to win our T-shirts.
How to enter?
It’s easy as everything else on our site – post a recipe...
We are not sure if anyone will need this tutorial, but we know we would have loved to have had one. After several disasterous cannoli filling attempts, we finally figured out the perfect blend....
After posting some “Cake Themes”, ButRCream asked me If I can post “Cupcake themes” as well.
So, here you are … *Floral/Flowers themed cupcakes posted on CakesDecor.com. *
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In March I made my youngest daughter Jasmine, a very special little guy to sit on both her ‘at home’ family cake and then her special ‘party’ cake later in the week.
Elmo rules her world, or...
Ok I just dream of my cakes looking so tight like the ones from Bakermama. Do you guys have any tips for making my fondant more tight. I’m in Florida and I don’t know if it’s the weather but I...
Today i had a fondant and gumpaste basic class. Wow it was just amazing. I learned how to cover a cake with fondant. I learned how to make three kinds of flowers and different details for a great...
Or am I just a weirdo? Whether I am working on a cake, or planning one, or even in between cakes…I dream about them. I get some of my best ideas in my sleep. A way to make it look the way I...
I am a stay at home mom. I am 24 years old. Five years ago I got a degree on culinary arts. I worked as a cook for 4 years. Last year my beautiful baby boy was born so i decided to become a SAHM....
HOW TO MAKE AN ALL EDIBLE CASTLE CAKE
The whole design is actually NOT my original. I have seen several versions of Castle Cakes online which I used as inspiration for this cake. I cannot...
This is a pillow cake for a 50th birthday. The shoe is made of fondant/gumpaste and completely edible. We two-toned the fondant with purple on the bottom and biege on top with white royal...
Lesley is English, but has lived in California for two years. She has been baking ‘full-time’ for less than a year, and counts herself as very lucky that she doesn’t have to do a proper job as...
